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P/t Nurse Practitioner Summary
Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected.
Primary Duties and Responsibilities
Cooks food as directed in the operational menu plan for the facility food service operation. Ensures.
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Preferred Partner
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